Mark, Owen, and I loved to experiment in the kitchen! Living in Mexico and South Texas gave us a love of spice and we invented this “carrot surprise”. We would make large batches and store them in little Ziploc bags to take to school with us. No one else was brave enough to try it but we loved it and still have fond memories of our time together in the kitchen.
3 carrots
¼ c. lemon juice
1 t. chili powder
Peel or chop carrots, and mix with lemon juice and chili
powder.
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