The fourth of July wouldn’t be complete without this delicious cherry chocolate chip ice cream. In our family this ice cream is as standard as firework when it comes to celebrating Independence Day. My mom invented this recipe a couple years ago when she saw a bottle of maraschino cherries next to her batch of vanilla ice cream. The chocolate came as an added bonus later.
4 eggs
2 ½ c. sugar
5 c. milk
4 c. heavy cream
2 t. vanilla
3 t. maraschino
“juice”
½ t salt
Large bottle of maraschino cherries ( drained and halved)
1 bottle of Magic Shell Chocolate Sauce
Cook briefly and then
cool eggs, sugar, milk, heavy cream, vanilla, cherry juice, and salt. Add
maraschino cherries, add to mixture. Put in ice cream freezer churn. When
almost ready add Magic Shell. Finish
churning process and freeze.
No comments:
Post a Comment