Wednesday, October 17, 2012

Mom's Spinach Dip


  Every Christmas Eve next to the cheese ball sits this spinach dip. We munch on it with French bread while playing rook or scum. This recipe was given to my mom from a friend several years ago and has since become a food staple. 

Knorr Spinach Dip
1 pkg. (10 oz.) frozen chopped spinach, thawed, and squeezed dry
1 container (16 oz.) sour cream
1 c. mayonnaise
1 pkg. Knorr vegetable recipe mix
1 can ( 8 oz.) water chestnuts drained and chopped
3 green onions chopped (optional)

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