Mom's Rolls

My mom’s rolls are famous! When friends come for dinner a second time the always ask if there are going to be rolls. Food assignments for Thanksgiving and Christmas always have my mom bringing her delicious rolls. Nothing soothes a sad day or a broken heart  like mom’s rolls right from the oven. 

Mix and let rise:

 1 c. warm water

2 t. of dry yeast

1 t. sugar

Combine:

 ½ c. butter

2 c. scalded milk

Cool to warm temp and add yeast mixture – mix in:

2 eggs

½ c. sugar

½ t. salt

7-8 c. flour

Mix well, pour into bowl and allow to double ( 1 hour) turn on to flat surface and punch down. Continue punching for 2 minutes. Shape into rolls and place on greased cookie sheet. Cover with a clean cloth and allow to double ( 1 hour). Bake at 375 for 14 minutes.