Biscuits with Brittany

Biscuits Supreme 

2 c. flour

4 t. baking powder

½ t. cream of tarter

½ c. shortening

½ t. salt

2/3 c. milk

2 t. sugar

Sift dry ingredients. Cut in shortening until it resembles course crumbs. Add milk all at once. Stir until dough follows fork around bowl. Pat or roll ½  - 1 inch think. Cut with a biscuit cutter.  Bake at 450 for 10 -12 minutes, or until done.

Brittany came into our family when she married my oldest brother J.D.. She brought with her a lot of great qualities and a lot of great recipes. Brittany is famous for her biscuits and gravy that she loves to make on Saturday mornings. If you get the chance to stay the night at her house, make sure you ask for biscuits and gravy in the morning.