My Father is not much a chef but he does do a mean cinnamon toast. In our household cinnamon toast was only served on Saturday mornings and always with chocolate milk. Even the mention of this dish brings smiles to everyone's face. When asked what his contribution to this cookbook would be, my dad responded with a smile "Cinnamon Toast".
Ingredients
1 loaf of bread
Softened butter
1 t. Cinnamon
1 T. Sugar
Move the oven rack to the highest setting and turn on the broiler. Mix cinnamon and sugar. Spread butter on bread and lay side by side on a cookie sheet. Sprinkle cinnamon and sugar mixture on top. Place in oven until sugar melts.
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